ISO 2001:2015 / WAWF COMPLIANT Ph: (606) 376-5021
  • OVC-Engineered Solutions, LLC

Kitchen/Field Feeding Systems

Field Sanitation Center

NSN 7360-01-496-2112

Improves safety and cleanliness during washing and sanitizing field kitchen utensils.

Outdoor Venture's Field Sanitation Center greatly improves the cleanliness and safety related to washing grease-laden food preparation utensils.

  • Consists of three Stainless Steel sinks with water temperatures controlled to 110°F, 120°F and 170°F.
  • Heated with three Modern Burner Units (diesel/JP-8 fuel fired for safety).
  • Can be supplied with a 16 x 20 foot MGPTS tent
  • Equipped with a grease separator to prevent environmental damage
  • Includes up to 6 drying/storage racks
  • Water pump fills sinks quickly
  • Operable at temperatures from -25° to +120°F.
  • Sized for easy setup/packout by two personnel in less than 15 minutes.
  • Small, loose items pack into racks for transport
  • Supports one Containerized Kitchen